Our annual tradition of an all-Pinot Noir wine dinner is back and better than ever, with our great friend James Corbin leading the way toward understanding this delicious and complicated grape. We’ll taste through 4 flights, Oregon vs. California in each one, comparing and contrasting along the way. James is a wealth of knowledge and experience and nobody in Charlotte knows Pinot like he does. This event is a great way to taste new and classic producers from both states paired with a custom-crafted meal by Chef Chris and team.
DINNER MENU AND WINES POURED
Course 1 | crab, fennel, potato gratin, aleppo
Paired with | Brittan "Estate" - McMinnville
& Curran - Santa Barbara
Course 2 | josper grilled salmon, buerre rouge, charred and spiced cauliflower, swiss chard
Paired with | Goodfellow "Temperance Hill" - Eola Amity Hills
& Alma Rosa - Sta Rita Hills
Course 3 | smoked duck ham, wild mushroom fregola, pomegranate molasses
Paired with | Martin Woods "Jesse James" - Eola-Amity Hills
& Papapietro-Perry "Peters" - Russian River Valley
Course 4 | braised beef, creamy leeks, pickled heirloom carrots, watercress
Paired with | Nicolas Jay "L’Ensemble"- Dundee Hills
& Foxen "Bien Nacido" - Santa Maria Valley
Dessert | praline cream filled donut
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